Cinnamon drops (or chips as I've been calling them) sent my mind spinning through the possibilities. I've never heard of these before, what would I put them in? Muffins? Snickerdoodles? Scones? I couldn't decide so they have been in my fridge waiting patiently for me to make up my mind. This week, I finally decided on scones and I have to say, it was the right choice. I love this recipe for scones which hasn't failed me yet. It calls for raisins which I've never used because, well, they're just not my favorite, but I have used craisins & lemon, chocolate chips, sprinkled raw sugar on top, dried blueberries, and now I have made them with cinnamon chips.
I'll be making them again in OBX, and I think I'm going to start stocking up on cinnamon drops to see what else I can make with these awesome little pieces of goodness. Let me know if you have any ideas!