Cinnamon drops (or chips as I've been calling them) sent my mind spinning through the possibilities. I've never heard of these before, what would I put them in? Muffins? Snickerdoodles? Scones? I couldn't decide so they have been in my fridge waiting patiently for me to make up my mind. This week, I finally decided on scones and I have to say, it was the right choice. I love this recipe for scones which hasn't failed me yet. It calls for raisins which I've never used because, well, they're just not my favorite, but I have used craisins & lemon, chocolate chips, sprinkled raw sugar on top, dried blueberries, and now I have made them with cinnamon chips.
I'll be making them again in OBX, and I think I'm going to start stocking up on cinnamon drops to see what else I can make with these awesome little pieces of goodness. Let me know if you have any ideas!
1 comment:
Well first off, I have had your lemon scones and they were delicious- happy to have the recipe :). Secondly, I LOVE cinnamon. I put it in my coffee each morning (in with the grounds before it brews). These scones would be the perfect compliment to my morning fuel(which is very much needed after the sleepless nights we have been having). I bet those chips would be good in whole wheat muffins or pancakes...now I'm hungry!!
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